ALLERGENS AND FOOD SENSITIVITY

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies milk, egg, fish (e.g. bass, cod, flounder), Crustacean shellfish (e.g. crab, lobster, shrimp), tree nuts (e.g. almonds, pecans, walnuts), wheat, peanuts and soybeans as food allergens.

To provide our customers with tools they can use to identify FALCPA allergens in our daily menu items, alphabetical listings of menu items for the following allergens are provided:

1)     All FALCPA allergens

2)     Milk

3)     Egg

4)     Peanut

5)     Tree Nut

6)     Fish

7)     Shellfish – None on our menu at this time

8)     Soy

9)     Wheat

Please note:

·        Elementary menu items do not include condiments in the analysis

·        Secondary menu items are noted as “SEC” and do include condiments in the analysis

·        Victress Bower’s menu items are noted as “VB” and include both condiments and any liquids used to modify texture in the analysis

·        Menu items that are prepared in the food centers are marked “FC” and do not include condiments in the analysis.

Links for allergy documents:   

All Allergy Information   Tree nut Allergies

Soy Allergies                Wheat Allergies

Egg Allergies                Milk Allergies

Fish Allergies                Peanut Allergies

Links for nutritional documents:

Nutritional Menu List

Nutritional Menu List (carbs only)